Copper Chef Challenge

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Copper Chef Culinary Challenge

Copper Chef Challenge

Copper Chef Challenge in Tucson, AZ

Copper Chef Addam Buzzalini (exec. Maynards Market & Kitchen), sous chefs and emcees Dan Marries (Anchor KOLD-TV 13) and Matt Russell (host “On the Menu Live”) photo credit Alex Landeen

Copper Chef Addam Buzzalini (exec. Maynards Market & Kitchen), sous chefs and emcees Dan Marries (Anchor KOLD-TV 13) and Matt Russell (host “On the Menu Live”)
photo credit Alex Landeen

Copper Chef Challenge & BBQ

A 10% discount will be given on all ticket purchases of 10 or more. (Discount will be applied at check out.)

Kiva Patio and Ballroom
at Loews Ventana Canyon
Sunday, October 30,
11:00AM – 3:00PM
Price: $35 per person and $40 at the door
$10 per person for kids under 16

Chef Buzzalini’s “Steak and Eggs” Canyon del Oro Culinary Class with Chef Addam

The 5th Annual Copper Chef Challenge and BBQ will take place at Loews Ventana Canyon on the Kiva Patio and in the Kiva Ballroom on Sunday, October 30th from 11 to 3 pm. This popular event appeals to all ages and features outstanding brunch and barbecue offerings from Tucson Originals restaurants, as well as youth cooking demonstrations, surprise “throw-downs,” a pumpkin carving contest and the main event – the Copper Chef Challenge. Taking center stage this year – current Copper Chef Addam Buzzalini, Executive Chef at Maynards Market and Kitchen will be challenged by Chef Ryan Clark, Executive Chef at Lodge on the Desert. You won’t want to miss these two rising star chefs dazzle you with their “out of the box” beef creations using the “secret” ingredient.

Brush fire wins the Prime Rib throw-down! Cheese steak throw-down champ – Frankie’s Philly Cheese steaks. Brushfire wins the Prime Rib throw-down! photo credit Alex Landeen Hot dog throw-down champ – Frankie’s South Philly!!! photo credit Alex Landeen

Copper Chef Partners
Fiji Angus Beef US Foodservice
Electrolux TAC
2011 Copper Chef Challenge & BBQ Beneficiary