Events
THE CULINARY FESTIVAL
The 8th Annual Tucson Culinary Festival will take place on October 28-31, 2010. The fabulous 4 day event presented by the Tucson Originals, will kick off with the World Margarita Championship on Thursday, October 28 on the patio at Maynards Market at the Depot followed by the Reserve Tasting on the 29th and Grand Tasting on the 30th, and the Copper Chef Challenge and BBQ on the 31st , all at Loews Ventana Canyon. More details will be announced over the next several months as special guests, sponsors and details on each event are finalized.
Events
Taste ~ Savor ~ Enjoy
The Tucson Originals invite you to experience
The 8th annual Tucson Culinary Festival
Loews Ventana Canyon Resort
7000 North Resort Drive, Tucson, Arizona 85750
Phone: (520) 299-2020, Fax: (520) 299-6832
October 28–31, 2010
Thursday, October 28 ~ The World Margarita Championship™:
Time: 5:30PM–8:00PM
The Patio of Maynard’s Market and Kitchen at the Historic Train Depot
400 N. Toole Avenue
Friday, October 29 ~ Reserve Tasting:
Time: 7:00PM–10:00PM
Canyon Café at Loews Ventana Canyon Resort
7000 North Resort Drive
Saturday, October 30 ~ Grand Tasting:
Time: 6:00PM–9:00PM
Grand Ballroom, at Loews Ventana Canyon Resort
7000 North Resort Drive
Sunday, October 31 ~ Copper Chef Challenge and Barbecue:
Time: 11:00AM–2:00PM
The Patio of the Kiva Ballroom at Loews Ventana Canyon Resort
7000 North Resort Drive
View "Frequently Asked Questions"
2010 Ticket Pricing
Individual Ticket Prices
| Advance | At the Door | |
| World Margarita Championship™ | $35 | $35 |
| Reserve Tasting | $100 | $125 |
| Grand Tasting | $65 | $75 |
| Copper Chef Challenge and Barbecue | $25 | $25 |
| C.C. Challenge & BBQ (Kids 12 and Under) |
$10 | $10 |
2-Day Package (pp) - prior to October 1st
| Reserve Tasting, & Grand Tasting | $150 |
3-Day Package (pp) - prior to October 1st
| Margarita, Reserve Tasting, & Grand Tasting | $175 |
Corporate VIP Package
| "Friends of the Festival Partner" | $1,000 | |
| Includes: 4 tickets to the World Margarita Championship, 4 tickets to the Reserve Tasting, 2 tickets to Grand Tasting, 4 tickets to the Sunday "Copper Chef and Picnic BBQ" |
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