Tony Abou-Ganim mixing it up in the Grand Loungephoto credit Alex Landeen
Wines Galore at the Grand Tastingphoto credit Alex Landeen
Saturday, October 29, 2011
The Reserve and Grand Tasting
FOR TICKETS CALL 520-334-1112
Tickets Available at the Door
Information Line 520-237-9981
A 10% discount will be given on all ticket purchases of 10 or more. (Discount will be applied at check out.)
Reserve Tasting
5:00PM – 6:00PM
$90 per person (In Advance)
$100 per person at the door
Includes Grand Tasting Admission
Grand Tasting
6:00PM – 9:00PM
$65 per person (In Advance)
$75 per person at the door
Enjoy The food and company of over 40 of Tucson’s top chefs along with samplings from an international array of wines, spirits, specialty cocktails and more.
The Reserve and Grand Tasting
5PM–9PM
$90 per person (In Advance)
$100 at the door
Reserve Tasting guests are invited into the Grand Lounge at 5pm, an hour before the Grand Tasting, for an exclusive one-on-one opportunity to mix and mingle with our special guests, Barbara Fairchild (former editor in chief of Bon Appetit), Master Mixologist Dale DeGroff, as well as Tucson’s top chefs, and world class wine makers while enjoying premium boutique wines, specialty cocktails and perfectly paired appetizers prepared by Tucson Originals chefs.
Grand Tasting
6PM–9PM
$65 per person (In Advance)
$75 at the door
The Grand Tasting begins at 6pm in the Grand Ballroom, Grand Lounge and Foyer. Guests can enjoy a wide selection of wine* and spirits from around the world, along with abundant tastings of signature dishes prepared on location by over 35 Tucson Original chefs. “Grand Lounge” action will feature special guest, Master Mixologist Dale DeGroff sharing his expertise and mixing it up with the winners of the World Margarita Championship™
*Take advantage of special festival pricing to purchase your favorite wines and spirits at this event.
Wine purveyor Kristen Horton shows guest premium wines at the Reserve Tastingphoto credit Alex Landeen |
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Loews Chef cooking up some fabulous shrimp at the Reserve Tastingphoto credit Alex Landeen |
Chef Doug Levy puts the finishing touch on his creationphoto credit Alex Landeen |